🍽️ Egg, whole, dried Calories & Nutrition
Egg, whole, dried provides 575 calories per 100 grams. Per 100g it contains 48.1g protein, 39.8g fat, 1.87g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.
575 kcal / 100g
Protein 48.1g · 34%
Fat 39.8g · 64%
Carbs 1.87g · 2%
Macronutrient ratio (by energy contribution)
Nutrition Facts (per 100g)
| Nutrient | Amount / 100g |
|---|---|
| Energy | 575 kcal |
| Protein | 48.1 g |
| Total fat | 39.8 g |
| Carbohydrate | 1.87 g |
| Cholesterol | 1700 mg |
| Calcium | 220 mg |
| Iron | 6.97 mg |
| Magnesium | 44.6 mg |
| Phosphorus | 770 mg |
| Potassium | 468 mg |
| Sodium | 485 mg |
| Zinc | 5.02 mg |
Serving calculator
- Calories: 575
- Protein: 48.1g
- Fat: 39.8g
- Carbs: 1.87g
FAQ
How many calories are in Egg, whole, dried per 100g?
Egg, whole, dried provides 575 calories per 100 grams.
How much protein is in Egg, whole, dried?
Egg, whole, dried contains 48.1g of protein per 100g.
What is the macronutrient ratio of Egg, whole, dried?
By energy contribution per 100g: protein 34%, fat 64%, carbohydrates 2%.
Source: USDA FoodData Central (U.S. public domain)
For reference only — not medical or nutritional advice.