🍽️ Egg, whole, dried Calories & Nutrition
Egg, whole, dried provides 592 calories per 100 grams. Per 100g it contains 48.05g protein, 43.9g fat, 1.13g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.
592 kcal / 100g
Protein 48.05g · 32%
Fat 43.9g · 67%
Carbs 1.13g · 1%
Macronutrient ratio (by energy contribution)
Nutrition Facts (per 100g)
| Nutrient | Amount / 100g |
|---|---|
| Energy | 592 kcal |
| Protein | 48.05 g |
| Total fat | 43.9 g |
| Saturated fat | 15.07 g |
| Carbohydrate | 1.13 g |
| Fiber | 0 g |
| Cholesterol | 1630 mg |
| Calcium | 244 mg |
| Iron | 7.2 mg |
| Magnesium | 34 mg |
| Phosphorus | 629 mg |
| Potassium | 540 mg |
| Sodium | 476 mg |
| Zinc | 3.15 mg |
| Vitamin A | 301 µg |
| Vitamin C | 0 mg |
| Vitamin E | 3.88 mg |
| Vitamin B6 | 0.5 mg |
| Folate | 119 µg |
Serving calculator
- Calories: 592
- Protein: 48.05g
- Fat: 43.9g
- Carbs: 1.13g
FAQ
How many calories are in Egg, whole, dried per 100g?
Egg, whole, dried provides 592 calories per 100 grams.
How much protein is in Egg, whole, dried?
Egg, whole, dried contains 48.05g of protein per 100g.
What is the macronutrient ratio of Egg, whole, dried?
By energy contribution per 100g: protein 32%, fat 67%, carbohydrates 1%.
Source: USDA FoodData Central (U.S. public domain)
For reference only — not medical or nutritional advice.