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🍽️ Egg, whole, cooked, hard-boiled Calories & Nutrition

Egg, whole, cooked, hard-boiled provides 155 calories per 100 grams. Per 100g it contains 12.58g protein, 10.61g fat, 1.12g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

155 kcal / 100g
Protein 12.58g · 33%
Fat 10.61g · 64%
Carbs 1.12g · 3%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy155 kcal
Protein12.58 g
Total fat10.61 g
Saturated fat3.27 g
Carbohydrate1.12 g
Fiber0 g
Cholesterol373 mg
Calcium50 mg
Iron1.19 mg
Magnesium10 mg
Phosphorus172 mg
Potassium126 mg
Sodium124 mg
Zinc1.05 mg
Vitamin A149 µg
Vitamin C0 mg
Vitamin E1.03 mg
Vitamin B60.12 mg
Folate44 µg

Serving calculator

  • Calories: 155
  • Protein: 12.58g
  • Fat: 10.61g
  • Carbs: 1.12g
FAQ

How many calories are in Egg, whole, cooked, hard-boiled per 100g?

Egg, whole, cooked, hard-boiled provides 155 calories per 100 grams.

How much protein is in Egg, whole, cooked, hard-boiled?

Egg, whole, cooked, hard-boiled contains 12.58g of protein per 100g.

What is the macronutrient ratio of Egg, whole, cooked, hard-boiled?

By energy contribution per 100g: protein 33%, fat 64%, carbohydrates 3%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.