🍽️ Egg, white, dried, flakes, stabilized, glucose reduced Calories & Nutrition
Egg, white, dried, flakes, stabilized, glucose reduced provides 351 calories per 100 grams. Per 100g it contains 76.92g protein, 0.04g fat, 4.17g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.
351 kcal / 100g
Protein 76.92g · 95%
Fat 0.04g · 0%
Carbs 4.17g · 5%
Macronutrient ratio (by energy contribution)
Nutrition Facts (per 100g)
| Nutrient | Amount / 100g |
|---|---|
| Energy | 351 kcal |
| Protein | 76.92 g |
| Total fat | 0.04 g |
| Saturated fat | 0 g |
| Carbohydrate | 4.17 g |
| Fiber | 0 g |
| Cholesterol | 0 mg |
| Calcium | 83 mg |
| Iron | 0.23 mg |
| Magnesium | 67 mg |
| Phosphorus | 83 mg |
| Potassium | 1042 mg |
| Sodium | 1156 mg |
| Zinc | 0.15 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Vitamin B6 | 0.02 mg |
| Folate | 89 µg |
Serving calculator
- Calories: 351
- Protein: 76.92g
- Fat: 0.04g
- Carbs: 4.17g
FAQ
How many calories are in Egg, white, dried, flakes, stabilized, glucose reduced per 100g?
Egg, white, dried, flakes, stabilized, glucose reduced provides 351 calories per 100 grams.
How much protein is in Egg, white, dried, flakes, stabilized, glucose reduced?
Egg, white, dried, flakes, stabilized, glucose reduced contains 76.92g of protein per 100g.
What is the macronutrient ratio of Egg, white, dried, flakes, stabilized, glucose reduced?
By energy contribution per 100g: protein 95%, fat 0%, carbohydrates 5%.
Source: USDA FoodData Central (U.S. public domain)
For reference only — not medical or nutritional advice.