🍽️ Doughnuts, yeast-leavened, with jelly filling Calories & Nutrition
Doughnuts, yeast-leavened, with jelly filling provides 340 calories per 100 grams. Per 100g it contains 5.9g protein, 18.7g fat, 39g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.
340 kcal / 100g
Protein 5.9g · 7%
Fat 18.7g · 48%
Carbs 39g · 45%
Macronutrient ratio (by energy contribution)
Nutrition Facts (per 100g)
| Nutrient | Amount / 100g |
|---|---|
| Energy | 340 kcal |
| Protein | 5.9 g |
| Total fat | 18.7 g |
| Saturated fat | 4.84 g |
| Carbohydrate | 39 g |
| Fiber | 0.9 g |
| Cholesterol | 26 mg |
| Calcium | 25 mg |
| Iron | 1.76 mg |
| Magnesium | 20 mg |
| Phosphorus | 85 mg |
| Potassium | 79 mg |
| Sodium | 455 mg |
| Zinc | 0.75 mg |
| Vitamin A | 17 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.43 mg |
| Vitamin B6 | 0.1 mg |
| Folate | 68 µg |
Serving calculator
- Calories: 340
- Protein: 5.9g
- Fat: 18.7g
- Carbs: 39g
FAQ
How many calories are in Doughnuts, yeast-leavened, with jelly filling per 100g?
Doughnuts, yeast-leavened, with jelly filling provides 340 calories per 100 grams.
How much protein is in Doughnuts, yeast-leavened, with jelly filling?
Doughnuts, yeast-leavened, with jelly filling contains 5.9g of protein per 100g.
What is the macronutrient ratio of Doughnuts, yeast-leavened, with jelly filling?
By energy contribution per 100g: protein 7%, fat 48%, carbohydrates 45%.
Source: USDA FoodData Central (U.S. public domain)
For reference only — not medical or nutritional advice.