🍽️ Dessert topping, pressurized Calories & Nutrition
Dessert topping, pressurized provides 264 calories per 100 grams. Per 100g it contains 0.98g protein, 22.3g fat, 16.07g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.
264 kcal / 100g
Protein 0.98g · 1%
Fat 22.3g · 75%
Carbs 16.07g · 24%
Macronutrient ratio (by energy contribution)
Nutrition Facts (per 100g)
| Nutrient | Amount / 100g |
|---|---|
| Energy | 264 kcal |
| Protein | 0.98 g |
| Total fat | 22.3 g |
| Saturated fat | 18.91 g |
| Carbohydrate | 16.07 g |
| Fiber | 0 g |
| Cholesterol | 0 mg |
| Calcium | 5 mg |
| Iron | 0.02 mg |
| Magnesium | 1 mg |
| Phosphorus | 18 mg |
| Potassium | 19 mg |
| Sodium | 62 mg |
| Zinc | 0.01 mg |
| Vitamin A | 4 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.85 mg |
| Vitamin B6 | 0 mg |
| Folate | 0 µg |
Serving calculator
- Calories: 264
- Protein: 0.98g
- Fat: 22.3g
- Carbs: 16.07g
FAQ
How many calories are in Dessert topping, pressurized per 100g?
Dessert topping, pressurized provides 264 calories per 100 grams.
How much protein is in Dessert topping, pressurized?
Dessert topping, pressurized contains 0.98g of protein per 100g.
What is the macronutrient ratio of Dessert topping, pressurized?
By energy contribution per 100g: protein 1%, fat 75%, carbohydrates 24%.
Source: USDA FoodData Central (U.S. public domain)
For reference only — not medical or nutritional advice.