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🍽️ Cream, whipped, cream topping, pressurized Calories & Nutrition

Cream, whipped, cream topping, pressurized provides 257 calories per 100 grams. Per 100g it contains 3.2g protein, 22.22g fat, 12.49g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

257 kcal / 100g
Protein 3.2g · 5%
Fat 22.22g · 76%
Carbs 12.49g · 19%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy257 kcal
Protein3.2 g
Total fat22.22 g
Saturated fat13.83 g
Carbohydrate12.49 g
Fiber0 g
Cholesterol76 mg
Calcium101 mg
Iron0.05 mg
Magnesium11 mg
Phosphorus89 mg
Potassium147 mg
Sodium8 mg
Zinc0.37 mg
Vitamin A188 µg
Vitamin C0 mg
Vitamin E0.64 mg
Vitamin B60.04 mg
Folate3 µg

Serving calculator

  • Calories: 257
  • Protein: 3.2g
  • Fat: 22.22g
  • Carbs: 12.49g
FAQ

How many calories are in Cream, whipped, cream topping, pressurized per 100g?

Cream, whipped, cream topping, pressurized provides 257 calories per 100 grams.

How much protein is in Cream, whipped, cream topping, pressurized?

Cream, whipped, cream topping, pressurized contains 3.2g of protein per 100g.

What is the macronutrient ratio of Cream, whipped, cream topping, pressurized?

By energy contribution per 100g: protein 5%, fat 76%, carbohydrates 19%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.