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🍽️ Cream substitute, liquid, with hydrogenated vegetable oil and soy protein Calories & Nutrition

Cream substitute, liquid, with hydrogenated vegetable oil and soy protein provides 136 calories per 100 grams. Per 100g it contains 1g protein, 9.97g fat, 11.38g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

136 kcal / 100g
Protein 1g · 3%
Fat 9.97g · 64%
Carbs 11.38g · 33%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy136 kcal
Protein1 g
Total fat9.97 g
Saturated fat1.94 g
Carbohydrate11.38 g
Fiber0 g
Cholesterol0 mg
Calcium9 mg
Iron0.03 mg
Magnesium0 mg
Phosphorus64 mg
Potassium191 mg
Sodium67 mg
Zinc0.02 mg
Vitamin A1 µg
Vitamin C0 mg
Vitamin E0.81 mg
Vitamin B60 mg
Folate0 µg

Serving calculator

  • Calories: 136
  • Protein: 1g
  • Fat: 9.97g
  • Carbs: 11.38g
FAQ

How many calories are in Cream substitute, liquid, with hydrogenated vegetable oil and soy protein per 100g?

Cream substitute, liquid, with hydrogenated vegetable oil and soy protein provides 136 calories per 100 grams.

How much protein is in Cream substitute, liquid, with hydrogenated vegetable oil and soy protein?

Cream substitute, liquid, with hydrogenated vegetable oil and soy protein contains 1g of protein per 100g.

What is the macronutrient ratio of Cream substitute, liquid, with hydrogenated vegetable oil and soy protein?

By energy contribution per 100g: protein 3%, fat 64%, carbohydrates 33%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.