🍽️ Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour Calories & Nutrition
Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour provides 456 calories per 100 grams. Per 100g it contains 2.5g protein, 15.41g fat, 76.94g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.
Macronutrient ratio (by energy contribution)
Nutrition Facts (per 100g)
| Nutrient | Amount / 100g |
|---|---|
| Energy | 456 kcal |
| Protein | 2.5 g |
| Total fat | 15.41 g |
| Saturated fat | 5.71 g |
| Carbohydrate | 76.94 g |
| Fiber | 3 g |
| Calcium | 28 mg |
| Iron | 0.56 mg |
| Magnesium | 15 mg |
| Phosphorus | 57 mg |
| Potassium | 86 mg |
| Sodium | 890 mg |
| Zinc | 0.44 mg |
| Vitamin B6 | 0.07 mg |
| Folate | 7 µg |
Serving calculator
- Calories: 456
- Protein: 2.5g
- Fat: 15.41g
- Carbs: 76.94g
FAQ
How many calories are in Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour per 100g?
Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour provides 456 calories per 100 grams.
How much protein is in Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour?
Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour contains 2.5g of protein per 100g.
What is the macronutrient ratio of Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour?
By energy contribution per 100g: protein 2%, fat 30%, carbohydrates 68%.
Source: USDA FoodData Central (U.S. public domain)
For reference only — not medical or nutritional advice.