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🍽️ Bread, reduced-calorie, oat bran, toasted Calories & Nutrition

Bread, reduced-calorie, oat bran, toasted provides 239 calories per 100 grams. Per 100g it contains 9.5g protein, 3.8g fat, 49.2g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

239 kcal / 100g
Protein 9.5g · 14%
Fat 3.8g · 13%
Carbs 49.2g · 73%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy239 kcal
Protein9.5 g
Total fat3.8 g
Saturated fat0.53 g
Carbohydrate49.2 g
Fiber14.3 g
Cholesterol0 mg
Calcium68 mg
Iron3.75 mg
Magnesium55 mg
Phosphorus144 mg
Potassium122 mg
Sodium547 mg
Zinc1.19 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.33 mg
Vitamin B60.09 mg
Folate82 µg

Serving calculator

  • Calories: 239
  • Protein: 9.5g
  • Fat: 3.8g
  • Carbs: 49.2g
FAQ

How many calories are in Bread, reduced-calorie, oat bran, toasted per 100g?

Bread, reduced-calorie, oat bran, toasted provides 239 calories per 100 grams.

How much protein is in Bread, reduced-calorie, oat bran, toasted?

Bread, reduced-calorie, oat bran, toasted contains 9.5g of protein per 100g.

What is the macronutrient ratio of Bread, reduced-calorie, oat bran, toasted?

By energy contribution per 100g: protein 14%, fat 13%, carbohydrates 73%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.