🍽️ Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked Calories & Nutrition
Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked provides 319 calories per 100 grams. Per 100g it contains 7.8g protein, 9.1g fat, 51.6g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.
319 kcal / 100g
Protein 7.8g · 10%
Fat 9.1g · 26%
Carbs 51.6g · 64%
Macronutrient ratio (by energy contribution)
Nutrition Facts (per 100g)
| Nutrient | Amount / 100g |
|---|---|
| Energy | 319 kcal |
| Protein | 7.8 g |
| Total fat | 9.1 g |
| Saturated fat | 3.65 g |
| Carbohydrate | 51.6 g |
| Fiber | 2.3 g |
| Cholesterol | 0 mg |
| Calcium | 19 mg |
| Iron | 3.09 mg |
| Magnesium | 17 mg |
| Phosphorus | 465 mg |
| Potassium | 185 mg |
| Sodium | 962 mg |
| Zinc | 0.46 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.07 mg |
| Vitamin B6 | 0.03 mg |
| Folate | 83 µg |
Serving calculator
- Calories: 319
- Protein: 7.8g
- Fat: 9.1g
- Carbs: 51.6g
FAQ
How many calories are in Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked per 100g?
Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked provides 319 calories per 100 grams.
How much protein is in Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked?
Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked contains 7.8g of protein per 100g.
What is the macronutrient ratio of Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked?
By energy contribution per 100g: protein 10%, fat 26%, carbohydrates 64%.
Source: USDA FoodData Central (U.S. public domain)
For reference only — not medical or nutritional advice.