🍽️ Shortening, industrial, soy (partially hydrogenated ) for baking and confections Calories & Nutrition
Shortening, industrial, soy (partially hydrogenated ) for baking and confections provides 884 calories per 100 grams. Per 100g it contains 0g protein, 100g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.
884 kcal / 100g
Protein 0g · 0%
Fat 100g · 100%
Carbs 0g · 0%
Macronutrient ratio (by energy contribution)
Nutrition Facts (per 100g)
| Nutrient | Amount / 100g |
|---|---|
| Energy | 884 kcal |
| Protein | 0 g |
| Total fat | 100 g |
| Saturated fat | 18.79 g |
| Carbohydrate | 0 g |
| Fiber | 0 g |
| Cholesterol | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Potassium | 0 mg |
| Sodium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin E | 6.13 mg |
| Vitamin B6 | 0 mg |
| Folate | 0 µg |
Serving calculator
- Calories: 884
- Protein: 0g
- Fat: 100g
- Carbs: 0g
FAQ
How many calories are in Shortening, industrial, soy (partially hydrogenated ) for baking and confections per 100g?
Shortening, industrial, soy (partially hydrogenated ) for baking and confections provides 884 calories per 100 grams.
How much protein is in Shortening, industrial, soy (partially hydrogenated ) for baking and confections?
Shortening, industrial, soy (partially hydrogenated ) for baking and confections contains 0g of protein per 100g.
What is the macronutrient ratio of Shortening, industrial, soy (partially hydrogenated ) for baking and confections?
By energy contribution per 100g: protein 0%, fat 100%, carbohydrates 0%.
Source: USDA FoodData Central (U.S. public domain)
For reference only — not medical or nutritional advice.