🍽️ Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy Calories & Nutrition
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy provides 714 calories per 100 grams. Per 100g it contains 0.18g protein, 80g fat, 0.71g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.
Macronutrient ratio (by energy contribution)
Nutrition Facts (per 100g)
| Nutrient | Amount / 100g |
|---|---|
| Energy | 714 kcal |
| Protein | 0.18 g |
| Total fat | 80 g |
| Saturated fat | 16.32 g |
| Carbohydrate | 0.71 g |
| Fiber | 0 g |
| Cholesterol | 0 mg |
| Calcium | 3 mg |
| Iron | 0.12 mg |
| Magnesium | 1 mg |
| Phosphorus | 5 mg |
| Potassium | 18 mg |
| Sodium | 886 mg |
| Zinc | 0.11 mg |
| Vitamin E | 6.23 mg |
| Vitamin B6 | 0 mg |
| Folate | 1 µg |
Serving calculator
- Calories: 714
- Protein: 0.18g
- Fat: 80g
- Carbs: 0.71g
FAQ
How many calories are in Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy per 100g?
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy provides 714 calories per 100 grams.
How much protein is in Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy?
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy contains 0.18g of protein per 100g.
What is the macronutrient ratio of Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy?
By energy contribution per 100g: protein 0%, fat 100%, carbohydrates 0%.
Source: USDA FoodData Central (U.S. public domain)
For reference only — not medical or nutritional advice.