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🍽️ Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt Calories & Nutrition

Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt provides 381 calories per 100 grams. Per 100g it contains 7.8g protein, 0g fat, 90.5g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

381 kcal / 100g
Protein 7.8g · 8%
Fat 0g · 0%
Carbs 90.5g · 92%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy381 kcal
Protein7.8 g
Total fat0 g
Saturated fat0 g
Carbohydrate90.5 g
Fiber0 g
Cholesterol0 mg
Calcium3 mg
Iron0.15 mg
Magnesium2 mg
Phosphorus142 mg
Potassium7 mg
Sodium491 mg
Zinc0.01 mg
Vitamin A0 µg
Vitamin C62.8 mg
Vitamin B60.01 mg
Folate3 µg

Serving calculator

  • Calories: 381
  • Protein: 7.8g
  • Fat: 0g
  • Carbs: 90.5g
FAQ

How many calories are in Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt per 100g?

Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt provides 381 calories per 100 grams.

How much protein is in Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt?

Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt contains 7.8g of protein per 100g.

What is the macronutrient ratio of Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt?

By energy contribution per 100g: protein 8%, fat 0%, carbohydrates 92%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.